Whitebait Vegetable Cocoon Congee

Name: Whitebait Vegetable Cocoon Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Dried whitebait; Some Vegetable cocoon; a little salt; About 5 times the amount of rice Plain Water; a little sesame oil

by Seven nine stars

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The vegetable cocoon season is here. The tender and refreshing vegetable cocoon is my favorite. It is almost impossible to live without it for three meals a day. My mother-in-law planted a lot, my mother also planted some, and the neighbors next door would also send some of them every other day. I was so happy~~ With the delicious dried whitebait, make a pot of porridge for the father and son, delicious and nutritious~~ "

Ingredients

Some Rice
Some Dried Whitebait
Some Vegetable Cocoon
a little Salt

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About 5 times the amount of rice Plain Water
a little Sesame Oil

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Whitebait Vegetable Cocoon Congee

1. Wash the rice, put it in a pot, add about 5 times the amount of water, and soak overnight.

2. Rinse the dried whitebait and soak it in clean water overnight.

3. Cut the soaked whitebait into fine or small particles.

4. Start cooking with rice.

5. Slice the ginger and put it in the pot.

6. Pour in an appropriate amount of cooking wine to remove the fishy.

7. Wash the cocoons and chop them for later use.

8. When the porridge is boiled until the viscous water is about to level with the rice grains, add the vegetable cocoons, copy it with a spoon, and continue cooking.

9. After 5 minutes, add a little salt, mix well, and switch to holding mode.

10. Keep it warm for about 10 minutes, and just drizzle with sesame oil before serving.

Tips:
After the vegetable cocoons are chopped and fried a little bit, the color of the cooked porridge will be brighter, and the color of the vegetable will be green and green.
Dried whitebait is not easy to boil, so it should be soaked one night in advance and cooked with rice.