Name: Whole Grain Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Rice; 20g Barley; 20g Millet; 15g black rice; 10g Pearl barley; 10g Glutinous rice; Some Peanut kernels (raw); Some soy; Some red beans; Some Black beans; Some Lotus seeds (dry); Some Wolfberry; Some lily; Some Jujube; Some raisin; Some Longan; Some White bean; Some Safflower bean; Some walnut; Some chestnut

Whole Grain Porridge

by Jamie 3764023

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This porridge made today takes out all the food and dried fruits that our family can use to make porridge, and I eat every three to five. Isn’t the nutrition very good, but the preparation process is a bit troublesome.