Whole Grain Porridge

Name: Whole Grain Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Rice; 20g Barley; 20g Millet; 15g black rice; 10g Pearl barley; 10g Glutinous rice; Some Peanut kernels (raw); Some soy; Some red beans; Some Black beans; Some Lotus seeds (dry); Some Wolfberry; Some lily; Some Jujube; Some raisin; Some Longan; Some White bean; Some Safflower bean; Some walnut; Some chestnut

by Jamie 3764023

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This porridge made today takes out all the food and dried fruits that our family can use to make porridge, and I eat every three to five. Isn’t the nutrition very good, but the preparation process is a bit troublesome.