1. Peel the ham, sago, Chinese cabbage and potatoes, cut in half, wash and set aside tofu
2. After the water in the pot is boiled
3. Pour the potatoes and add salt
4. Put chili oil
5. Put chicken noodles
6. Pour the oil, cover and cook for 5 minutes
7. Then pour all the dishes into the pot and stir evenly. Put the tofu into the pot and use a knife to cut it. Cover and cook for 10 minutes.
Tips:Very delicious, the soup is also delicious, comrades who like meat can put meat in and cook, the steps are the same
