Whole Wheat Baked Pie
1.
High-gluten flour, whole wheat flour, set aside.
2.
Pour high-gluten flour and whole wheat flour in a basin.
3.
Stir and melt the yeast powder with warm water.
4.
Press the dough hook on the ACA cook machine, put it into the dough bowl, and pour the yeast water into the flour.
5.
Activate the button, adjust to gear 2, add an appropriate amount of water, and start kneading.
6.
After two or three minutes, the noodles became a group. (Earlobe softness is sufficient)
7.
The wall of the basin is very smooth and does not stick at all. The dough has made up!
8.
Cover with plastic wrap and set aside, and let it ferment for one hour (half a hair is enough).
9.
Replace the ACA cook machine with the mixing head.
10.
Filling part: pork, fungus (soaked in advance), carrot, celery, green onion and ginger, respectively, chopped into pieces and put in a basin.
11.
Add salt and five-spice powder, pour in light soy sauce and sesame oil.
12.
Start the button and adjust to gear 3.
13.
Start stirring.
14.
It can be mixed in one minute, isn't it easy!
15.
Look~~ Very uniform, convenient, fast and special.
16.
Sprinkle a little dry flour on the mat to prevent staining, and roll the dough into thin slices with a thickness of about 0.5cm.
17.
Use a small bowl to carve out round dough pieces.
18.
Uncover the extra corners.
19.
Cover the dough with fillings.
20.
Move it into the baking pan, cover with a piece of dough, and use a fork to press and glue the edges.
21.
Make them one by one, and brush the surface with cooking oil.
22.
Preheat the oven in advance: 180 degrees, bake for 30 minutes, the surface is golden.
23.
The finished picture, the skin is crispy.
24.
The filling is delicious, convenient, fast and delicious!
Tips:
Different brands of flour have different water absorption properties, and the amount of water should be added as appropriate according to the state of the dough. Please adjust the temperature of the oven appropriately for your reference. Mix the noodles and the stuffing. It is particularly time-saving and labor-saving to make delicious food! 6.2L large capacity mixing bowl, steamed buns and buns, easy to handle, and no matter how much noodles are made!
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