1. Prepare materials.
2. Add white sugar to the whole egg at room temperature and beat until it is thick. Lift the whisk, and the egg liquid is 2cm-3cm without dripping.
3. Add the melted butter little by little and mix well.
4. Add milk little by little and mix well.
5. Peel the banana, mash it with a fork, add it to the beaten egg mixture, and mix well.
6. Sift in low-gluten flour and baking powder and mix well.
7. Add whole wheat flour and salt, mix well.
8. Add raisins and mix well.
9. Pour into a small paper cup 8 minutes full.
10. Preheat the oven at 180 degrees, middle layer, and bake for about 20 minutes.
11. Fluffy and soft.
Tips:The amount of sugar has already been reduced and there is no need to reduce it.
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