1. Put all the ingredients except butter in the bread machine, knead for about 15 minutes, put in the butter, knead until the expansion stage, add the fruit and mix well.
2. Put it in a bowl and cover with plastic wrap for fermentation.
3. Just poke the hole without retracting or collapsing
4. Take out the dough, shape and exhaust
5. Divide evenly into 6 portions, knead the dough and let it rest for 5 minutes, take a dough, roll it with a rolling pin, and turn it over.
6. .From top to bottom, close the mouth and pinch it tightly, put it into the baking tray, with the mouth down, 6 pieces of dough are shaped into long strips\n
7. Put it in the baking tray and put it in the oven for two times. \n\n\n
8. Cut the fermented dough and make two diagonal cuts. Put it in the preheated oven and heat it up and down at 165 degrees for 20-25 minutes! The temperature is adjusted with your own oven.
