Whole Wheat Black Sesame Yogurt Bread

Whole Wheat Black Sesame Yogurt Bread

1. Whole wheat flour and baking powder. Stir-fried black sesame seeds, mix well, pour in olive oil

2. Grab evenly with your hands to mix olive oil and flour together to form a thick lump; pour in plain yogurt

3. Knead the dough with your hands and continue to knead for about 30 seconds. The dough may be sticky at first, but after kneading, it will gradually not stick to your hands, and it will look rough as shown in the picture.

4. Divide the dough into 6 portions, knead them into small balls and place them on the baking tray. Use scissors to cut a cross with a depth of about 1cm on the top of the small ball. Put the baking tray into the preheated 200 degree oven and bake for about 15 minutes until the surface is brownish red

Tips:

1. This is a simple bread that does not use yeast and is completely puffed up by baking powder. The time for preparing raw materials and making is very short and very simple. However, the taste of simple bread is different from that of bread made by traditional fermentation methods. If you haven't tried it before, you may wish to try it and experience the different feeling;
2. The taste of freshly baked bread is the most delicious, crispy on the outside and tender on the inside. After cooling and leaving it for a period of time, the skin will no longer be crispy because of absorbing water, and the inside will become a little harder, and the taste will be greatly reduced. Therefore, it is best to taste the baked bread in time and not leave it for too long;
3. From a health point of view, olive oil has the best effect, but if you are not used to the taste of olive oil, you can switch to corn oil or sunflower oil;
4. When kneading the dough, knead for about 30 seconds, don't knead for too long, otherwise it will cause the bread to taste rough.