Whole Wheat Blackcurrant Walnut Scones

Name: Whole Wheat Blackcurrant Walnut Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g Whole wheat flour; 25g Chopped walnuts; 25g Blackcurrant; 20ml Corn oil; 50ml milk; 20g brown sugar; 1/2 tsp yeast; 1/4 teaspoon salt; 25ml Whole egg liquid

by Fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yeast version of vegetable oil Scam, get up the next day and put it in the oven. After washing, you can have a warm and healthy breakfast.
Added whole wheat flour, walnuts and black currant. The sweetness is moderate and the nutrition is not burdensome. I just like this kind of snacks.

Whole Wheat Blackcurrant Walnut Scones

1. Put the milk in the microwave container, microwave for ten seconds, add half a teaspoon of yeast and stir to melt.
Wash and drain the black currant, cut the walnuts into small pieces and set aside

Whole Wheat Blackcurrant Walnut Scones recipe

2. Put plain flour and whole wheat flour in a basin, add 1/4 teaspoon of salt and mix, add oil, brown sugar, the milk from the previously melted yeast, and 25 ml of whole egg liquid. Use a spatula to mix well and then use your hands to knead it into a ball, don't knead it too much.

Note: The remaining whole egg liquid is refrigerated and stored for the next day for brushing the surface.

3. Flatten the dough with your hands, put most of the black currants and walnuts on one side, lift up the other side to cover, and press firmly.
Then flatten the dough with your hands, add the remaining black currants and walnuts, and repeat the previous step.
Knead the closing area by hand, reunite, cover with plastic wrap, and refrigerate overnight.

4. The next day, sprinkle a little flour on the panel, take out the dough, roll it into a cake about one centimeter thick with your hands or a rolling pin, and cut the rice with a knife.
Put it on a baking tray lined with greased paper and brush with egg wash.
Fire the middle layer of the oven at 180 degrees for 18-20 minutes