Whole Wheat Blueberry Jam Chops
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. In addition to butter and blueberry jam, other ingredients are put into the bread bucket.
2. Start the kneading process, and check the dough after the end of the process, it has a certain degree of malleability.
3. Add butter and continue kneading.
4. After kneading the dough, check the dough and pull out the film.
5. After finishing the kneaded dough, put it in a basin and let it ferment in a warm place. This is the finished dough.
6. After venting, divide into 8 parts, knead round one by one, cover with plastic wrap and relax for 15 minutes.
7. Take the loose dough and roll it out into an oval shape.
8. Turn it over, lay the dough horizontally, and thin the bottom edge.
9. Roll up from top to bottom.
10. This is the rolled dough.
11. Rub for a long time, do not use brute force when rubbing, otherwise it will break the gluten, and it can relax for a few minutes if it is not easy to rub for a long time.
12. Make the remaining dough one by one and place it in the baking tray.
13. Put it in the oven, add a bowl of warm water to increase the humidity, and carry out the final fermentation. This is the last fermented dough.
14. Brush a layer of egg wash.
15. Squeeze on homemade blueberry jam.
16. Put it into the preheated 180 degree oven, middle level, and bake for about 22 minutes. Take out the toasted bread and place it on the grill to cool.
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