Whole Wheat Bread

Name: Whole Wheat Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Whole wheat flour; 125g water; 35g Agave Syrup; 20g olive oil; 2g Rose salt; 3g yeast; 1 pinch oat

by Wish Zi 2121😎

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I just bought a bread machine, first study what you can eat for weight loss, and make a whole-grain one. The first time I did it, I didn’t take photos. This recipe should be used as a record 😜"

Ingredients

250g Whole Wheat Flour
125g Water
35g Agave Syrup
20g Olive Oil
2g Rose Salt
3g Yeast
1 pinch Oat

Whole Wheat Bread

1. All materials are weighed well.

2. Put water first; put salt; put sugar syrup; put oil; put flour so that the flour covers the water surface; dig a small hole in the flour, put the yeast, and then cover the flour; start the bread machine.

3. After two hours, you can enjoy the sweetness of whole wheat bread.

Tips:
Whole wheat is not easy to build up gluten. I have already selected high-gluten and full-bodied, and only made 3 times. The cross-section is a bit like cake and the taste is not bad.