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1. Mix the whole wheat dough materials evenly, knead until smooth and non-sticky dough, cover with plastic wrap and ferment to double the size!
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2. Mix the white dough materials evenly, knead until the dough is smooth and non-sticky, covered with plastic wrap, and fermented twice as big!
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3. The fermented dough does not rebound when pressed by fingers
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4. Add a little corn oil to the whole-wheat dough and knead it to vent all the air inside, and then divide it into 50 grams of small whole-wheat dough. Cover with plastic wrap to prevent the dough from drying out.
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5. Knead the small whole wheat dough and shape it into an oval shape.
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6. Use scissors to cut both ends out of the ears (as shown in the picture)
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7. Take out the white dough and add an appropriate amount of dry flour to knead the air and knead it again into a smooth dough.
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8. Use a rolling pin to roll into a thin cake, and then use a small decorating nozzle to press out small round pieces.
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9. Put some water on the small disc (as shown in the picture)
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10. Poke a hole in the middle of the small circle with a toothpick
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11. Then put the red beans into the eyes
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12. Then poke out the nostrils with a baby cotton swab
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13. Then use a medium piping nozzle to press out a round piece on the white flour cake that has just been rolled out
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14. Use a toothpick to press out the pattern at will
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15. Press the toothpick into the pattern disc
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16. Paste the patterned disc, and finally cover the lid and let it stand for 30 minutes! Turn on high heat and turn to medium heat and steam for about 12 minutes!
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Tips:Each brand of flour has different water absorption properties. Please refer to the formula and add it in an appropriate amount!
