Whole Wheat Cheese Bread

by Petrel's nest

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The recipe of the teacher of Aihe Freedom is very good. It is chewy on the outside, soft on the inside and delicious filling. The original filling is a mixture of mozzarella cheese and cheddar cheese. I leave the car Da changed to bacon, which tastes good too

Whole Wheat Cheese Bread

1. First make French old noodles, 175g high flour, 75g low flour, add 1g low-sugar yeast, 4.5g salt, add 185g water and mix well.

2. Ferment at room temperature to double, put in refrigeration overnight

3. Bread flour, whole wheat flour, water, salt, sugar, old noodles, whole wheat flour, stir with yeast

4. Knead until a thick film

5. Add butter and continue kneading

6. Knead out the film and ferment in warm places to double the size

7. Fry the bacon during fermentation

8. Exhaust the dough and divide into 3 parts, knead and proof for 15 minutes

9. Take one portion and roll it into a triangle, thick in the middle and thin in the triangle, and roll the dough evenly in three directions

10. The cheese and bacon are mixed and put in the middle of the dough

11. Take one side and fold inward

12. Fold the second corner inward again

13. The last corner wraps

14. Put the whole shape into the baking tray, and ferment it twice to double the size

15. Sprinkle mozzarella cheese on the surface after serving

16. Put it into the preheated oven at 190 degrees for 25 minutes

17. Baked

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