1. Chives with green leaves, chopped.
2. Melt sugar, add oil, mix well, add flour, baking powder, baking soda starch.
3. Roll out the dough thinly and cut it into cubes with a pinwheel knife. The fork is piercing.
4. The original flavor is also baked on a plate.
5. Bake in the oven at 180 degrees for 25 minutes to color.
6. Tool summary.
7. Crispy and scumming.
Tips:Ching Ming whole wheat chive biscuits, green onions, crispy, whole wheat healthy.
