1. Dry goods.
2. Sift all the powder. Otherwise, if you eat a ball of baking powder, the bitterness of life will be silent.
3. Add butter, cream, milk, and coconut flakes. Use a whisk to squeeze the butter and mix without drawing circles.
4. The dough is a bit sticky and round, and preheat the oven at 200 degrees and bake for 10-15 minutes.
5. Served with cranberry apple sauce. Without wiping something, this color and texture can't be seen directly.
Tips:1. This Sikang is too heavy, so don't miss it.
2. Although we lose our face value, we are delicious, we do not hurt our teeth, and we are nutritious.
