1. Knead until complete by oil method; homemade fermentation tank 27 degrees 75% fermentation until the hole does not rebound, about 100 minutes; the dough weighs 480 grams, rounded and relaxed for 25 minutes; rolled out into large pieces, and covered with dried cranberries , Rolled into a box
2.
Homemade fermentation box 27-37 degrees (temperature slowly rises) humidity 85%, after about 50 minutes to 6.7 minutes (including oven preheating time) 180 degrees, the middle and lower layer, bake for about 45 minutes, fill the roll process diagram , Yaoyao, see you understand, the surface of the cranberry should be dried and spread densely, and it will have a circle shape after cutting it out. The roast is a little less and a little shrinking. Recently, the oven temperature has begun to deviate again. It’s low, you need to watch the thermometer carefully. The cranberry is not pressed tightly enough, there are big pores, hehe
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