Whole Wheat Digestive Biscuits
by Enclose the beauty
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the egg liquid, sugar and salt in a bowl and mix well.
2. Butter heat insulation water melts into a liquid state, and vegetable oil is added to the egg liquid.
3. Stir for a while to melt the white sugar as much as possible.
4. Sift in the whole wheat flour.
5. Pour in the bran that cannot be sieved.
6. Combine cornstarch, milk powder, baking powder, and baking soda, sift and add.
7. Grab it with your hands and mix it into a dough.
8. Put the dough in a fresh-keeping bag and use a rolling pin to roll it into a rectangular piece of about 3mm thick.
9. Cut the fresh-keeping bag and use a circular cutting die to cut out biscuit shapes.
10. Arrange evenly into the baking tray, put it into the preheated oven, 170 degrees, about 12 minutes, the surface is golden brown.
Tips:Baking: 170 degrees middle layer about 10 minutes
