Whole Wheat Dried Fruit Toast
1.
Prepare 120 grams of milk
2.
Put all the ingredients in the cook machine
3.
About ten minutes to expand, then add butter, knead out the film
4.
Divide the dough into three equal parts
5.
Roll out the dried fruit, roll it up and put it in the mold
6.
Let it be 80% full, oven 180 degrees, bake for about 35 minutes
7.
It can be sliced cold