Whole Wheat Ear Bread

Name: Whole Wheat Ear Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Whole wheat flour; 30g Sugar; 200g milk; 5g yeast; Some Ground peanuts; 180g High-gluten flour; 1 piece egg; 2g salt; Some Coarse Granulated Sugar; Some Wheat germ; 20g butter

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wheat ear bread is usually derived from French baguettes. The long strip of dough is cut into small pieces of dough. Because the dough is shaped like a wheat ear, it is named "Wheat bread".
This is made with whole-wheat flour and ordinary bread. Of course, the filling is added according to personal taste. After the finished product is baked, it will look like a yellow wheat ear. It is convenient to eat with a piece of it. Fragrant, enjoyable. "

Whole Wheat Ear Bread

1. Put more than half of the milk and eggs (reserve less than half and use the egg liquid later), salt, high-gluten flour, whole wheat flour, sugar, and yeast powder, put them in the bread and inside in order, and perform the kneading procedure.

2. Put the butter into the bread machine and stir, perform the kneading procedure, put the dough into the flour bowl after kneading, and leave the flour at room temperature.

3. When the dough is twice as large, make a hole in the middle of the dough with your hands to vent.

4. Divide the dough into 2 parts, press the dough to vent and round it, then let the dough rest for 15 minutes.

5. Take a loose dough, roll it out into a long round dough, brush with egg wash, sprinkle with coarse granulated sugar, sprinkle with crushed peanuts, and press lightly with your hands.