1. Pour water into the bread bucket. It is recommended to reserve 20ml for the first time, depending on the water absorption of the dough.
2. Pour in the yeast to melt, pour in the whole wheat flour, flour, flaxseed flour
3. Stir it to prevent the flour from flying when the bread machine is working, turn on the dough function of the bread machine, and the whole process takes 1 and a half hours
4. When the time is up, the dough has been fermented twice as large, take out portions, knead for a while, round, and close down. Pour cold water into the steamer, put a bamboo mat, put the dough, cover and wake up for 15 minutes
5. After 15 minutes, the dough has grown a lot. Turn on high heat, let the gas out, steam on medium heat for 20 minutes, turn off the heat for 5 minutes before opening the lid.
Tips:The production method of flaxseed powder: stir fry in a dry pot of raw flaxseeds over low heat until it changes color and smells. It is the same as fried sesame seeds. After cooling, use a machine to powder into a sealed container and store.
