1. Washing vegetables, cutting vegetables, preparing flour and so on, I won’t talk about it slowly, let’s take a family portrait
2. Eggs, salt, sesame seeds, green onions, chopped green onions, put them together, pour cold water while mixing, until the flour becomes a batter
3. Preheat on high heat for 3 minutes
4. After preheating is complete, pour in the oil (more points will make it more brittle), do not pour or apply a thin layer of oil if the heat is too high
5. Scoop in two tablespoons of batter, spread the cake
6. Cover the high fire, up and down for 2 minutes
7. Turn it over and continue to fry for 2 minutes, then it can be out of the pan, you can also roll the shredded pork, see if it is delicious
8. Oil-free, not as good-looking as oily, and not as crispy as oily. Choose whichever you like.
Tips:Whole wheat flour is high in fiber and low in calories. Friends eat more whole grains, great
