1. Pour the spread dough on a table sprinkled with dry powder, and knead it directly into a strip, don't knead it hard. Divide into small portions, each about 50 grams.
2. Take a small dose, press it down with your hands, and place a spoonful of honey red beans in the middle, and then wrap it up, no beautiful folds are needed.
3. Close the mouth and press down to flatten it, then turn it over, roll it from the middle to both ends, roll it into a tongue shape, and then roll it up from one end. A beautiful honey bean roll is completed, and everything is done in sequence.
4.
Then put the small paper code in the cage, as shown in the picture.
After the small rolls are made, a second fermentation is required. Pour 70 degrees hot water into the pot, put the steamer on it, and cover the pot for about 20 minutes.
5.
You can start steaming when you see the small rolls become bigger.
First, bring the water in the pot to a boil over medium heat, and control it within 15-20 minutes. This process is actually a second round process. After the water is boiled, start to steam for 15 minutes on high fire, then turn off the heat and simmer for 5 minutes to start the pot.
Tips:Yeast powder should not be used for baking. Salt, sugar and lard are both very important. There is a big difference between using and not using it. Don't knead the dough as hard as you can, otherwise you will have to spend time to go to the noodles.
