Whole Wheat Meal Buns

Whole Wheat Meal Buns

1. Mix whole wheat flour and high-gluten flour, add salt and granulated sugar.

2. The eggs in the refrigerator are warmed up, the water is heated to 37 degrees, and the baking powder is added to incubate.

3. Stir in the cook machine and pour the fermentation broth.

4. Cook the dough for two minutes and then add the eggs.

5. The cook machine knead for 20 minutes, and the cook machine rests every 10 minutes in hot weather.

6. Check the hardness of the dough.

7. Add butter.

8. Continue to knead the dough for 20 minutes.

9. The glove film came out.

10. Round into the mold and cover with plastic wrap.

11. Ferment in the oven, put a bowl of hot water at the bottom, and ferment for 60 minutes.

12. Ferment and take out, poke with your finger to not rebound.

13. Take out the exhaust.

14. Divide the dough into nine doses, cover with plastic wrap and let stand for 20 minutes.

15. Transfer the agent into the golden plate, put it in the oven for two fermentations, the same method is 60 minutes.

16. Take out and brush the egg liquid.

17. Preheat the oven to 190 degrees and bake for 20 minutes.

18. Take out to cool after roasting.

19. The whole wheat meal package is complete.

Tips:

This bread is simple and delicious, without any fillings, the taste is very real, the wheat ears are full of fragrance, and it is the best for breakfast.