Whole Wheat Milk Bread

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Whole Wheat Milk Bread

1. Add whole wheat flour, high-gluten flour, eggs, salt, sugar, yeast, milk powder, and milk to the container.

2. Make a dough, add butter and continue kneading.

3. Knead the dough and knead out the film cover, and the fresh-keeping film is twice as large as the proofing system.

4. Divide the proofed dough into small pieces and knead it into a long strip with a big end and a small strip at the other end, and let it relax for ten minutes.

5. Roll it up thinly.

6. All do the second fermentation.

7. Brush the egg wash.

8. Bake the oven at 180° for 20 minutes.

9. Finished picture.

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