1. Put the ingredients except butter yeast into a dough and put them in the refrigerator for a long time, so I didn't put the yeast first. If it is left for 30 minutes, you can also knead the yeast in first, and the film will easily come out after refrigeration.
2. You can see that the dough after refrigeration naturally has better gluten.
3. Add yeast and knead in a bread machine for 10 minutes, then add butter and knead for about 15 minutes.
4. Knead into a thin film that is not easily broken.
5. Put it back into the bread machine, cover it with a damp cloth and start a shot at a temperature of 20 degrees.
6. At this time, you can make the cheese filling. The cream cheese is softened at room temperature. Add sugar and stir smoothly with a spatula. Add chopped raisins (I forgot to chop) and coconut and mix well.
7. It’s about 2 times the size. If you poke a hole and don’t bounce back, it’s done very slowly. If it bounces back quickly, it’s not done well. If it collapses, it’s done.
8. After taking out the dough, vent the air with the root of the palm and divide it into two portions and round them separately.
9. Cover with plastic wrap and relax for 15-20 minutes.
10. Take a piece, roll it out, turn it over, roll it into a square, and thin the bottom edge.
11. Spread half of the filling.
12. Roll up from the head.
13. Seal the interface.
14. After it is done, put it into the baking tray and brush with a thin layer of honey water, not too much, in order to stick to the grains. Sprinkle a layer of grains.
15. Put in the oven, put a plate of hot water underneath, change it from time to time. The temperature of more than 20 degrees basically does not need to open the fermentation gear, it is really cold, you can open the fermentation for a few minutes and then turn off for a while, and so on, it is best not to exceed 38 degrees for the second shot.
16. After about 20 minutes, take out and cut the bag with a sharp blade. You can also cut the package completely after delivery.
17. Put it back in the oven and ferment to 1.5 times -2 times bigger.
18. The middle layer at 180 degrees for 20 minutes, the middle view is colored and covered with tin foil.
19. After cooling, seal and eat as soon as possible. The next day, you can spray a layer of water, wrap it with tin foil and bake it for about 8 minutes without preheating, and it will be soft as before. If you can’t finish eating it, freeze it, warm it up naturally before eating, or use the above method to return it to the oven. It will take a little longer.
20. Finished product
21. Finished product
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