1. Stir all the ingredients of the starter together.
2. Put it in the sun to fully ferment.
3. Put the starter and the main ingredients into the bread machine, press the mixing program twice, then add the butter, and press the mixing program again.
4. Fermentation is 2 times larger.
5. Ping Jun divided into 6 parts
6. Rub it into a long strip and twist it up.
7. Pass through the middle.
8. Wear it back again.
9. The fermentation is twice as big.
10. In the middle of the oven at 172℃ for 25 minutes, the color is okay. Cover with tin foil.
11. Brush butter before serving.
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