Whole Wheat Old-fashioned Bread

Name: Whole Wheat Old-fashioned Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45G Low-gluten flour; 105G High-gluten flour; 120G water; 4G yeast; 30G Sugar; 35G butter; 1G salt; 12G milk powder; 45G Egg liquid; Some Melted butter

by Catkins 1982

4.8 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Last time I made old-fashioned bread, this time I chose whole wheat to make it, and the effect is still good. "

Whole Wheat Old-fashioned Bread

1. Stir all the ingredients of the starter together.

2. Put it in the sun to fully ferment.

3. Put the starter and the main ingredients into the bread machine, press the mixing program twice, then add the butter, and press the mixing program again.