Whole Wheat Olive Oil Walnut Cookies

by yoyo primary color

4.7 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

This biscuit tastes like an egg yolk cake. It is delicious. I still want to eat it. I can’t stop it. I use olive oil to blend the oil. You can also use ordinary salad oil. The method is also very simple, it can be said that a fast hand biscuit.

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Ingredients

Whole Wheat Olive Oil Walnut Cookies

1. Ingredients are prepared.

2. Walnuts, second layer at 170°, bake for about 6 minutes, and crush.

3. Add sugar and salt to the egg liquid in warm water, and beat until white.

4. Add olive oil to blend the oil and mix well.

5. Add the sieved low-flour and whole-wheat flour and mix well.

6. Add the chopped walnuts and mix well.

7. Rub the oil with your hands, knead the mixed flour into small balls, press flat, and line up.

8. Put it in a preheated 180° oven, second level, and bake for about 18 minutes.

9. Baked

Tips:
Walnuts can also be replaced with other ripe nuts.

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