Whole Wheat Olive Oil Walnut Cookies

Whole Wheat Olive Oil Walnut Cookies

by yoyo primary color

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit tastes like an egg yolk cake. It is delicious. I still want to eat it. I can’t stop it. I use olive oil to blend the oil. You can also use ordinary salad oil. The method is also very simple, it can be said that a fast hand biscuit.

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Ingredients

Whole Wheat Olive Oil Walnut Cookies

1. Ingredients are prepared.

Whole Wheat Olive Oil Walnut Cookies recipe

2. Walnuts, second layer at 170°, bake for about 6 minutes, and crush.

Whole Wheat Olive Oil Walnut Cookies recipe

3. Add sugar and salt to the egg liquid in warm water, and beat until white.

Whole Wheat Olive Oil Walnut Cookies recipe

4. Add olive oil to blend the oil and mix well.

Whole Wheat Olive Oil Walnut Cookies recipe

5. Add the sieved low-flour and whole-wheat flour and mix well.

Whole Wheat Olive Oil Walnut Cookies recipe

6. Add the chopped walnuts and mix well.

Whole Wheat Olive Oil Walnut Cookies recipe

7. Rub the oil with your hands, knead the mixed flour into small balls, press flat, and line up.

Whole Wheat Olive Oil Walnut Cookies recipe

8. Put it in a preheated 180° oven, second level, and bake for about 18 minutes.

Whole Wheat Olive Oil Walnut Cookies recipe

9. Baked

Whole Wheat Olive Oil Walnut Cookies recipe

Tips:

Walnuts can also be replaced with other ripe nuts.

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