Whole Wheat Osmanthus Bean Paste

Name: Whole Wheat Osmanthus Bean Paste
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 55g Egg white; 255g Whole wheat bread flour; 125g Light cream; 270g Osmanthus Bean Paste; 32g Sugar; 3g yeast; 3g salt

by Smelly Garden Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

[Works of Bai Cui's Fifth Food Contest] Osmanthus fragrans has the functions of promoting body fluids and stomach, helping digestion, promoting blood circulation and replenishing qi. The red beans are rich in lysine and also have the effect of invigorating the spleen, so this bread made with whole wheat flour is added Fried osmanthus and red beans on your own. The nutrition is superb. It is not only suitable for the elderly and children, but also very suitable for stressed office workers. The key is to make it simple. In this fall, bite a bite of whole-wheat osmanthus bean paste and feel full of happiness. !

Ingredients

Whole Wheat Osmanthus Bean Paste

1. Mix all the ingredients, except salt and yeast, and put them in the refrigerator to stand for 30 minutes. After taking out the dough, it will warm to 17.2 degrees, then add salt and yeast, and put it in the bread machine to knead smoothly.

2. Knead to a complete state, the smooth edge of the hole indicates that the dough has been kneaded in place, the temperature of the kneaded dough is 26 degrees, and the first fermentation

3. Ferment directly in the bread machine and take it out after one hour. Fermented to poke holes without shrinking

4. Divide equally into 9 doughs, each about 52 grams, round, cover with plastic wrap and let it rest for 15 minutes to relax. Prepare your own fried sweet-scented osmanthus bean paste and divide it into 30 grams each

5. Flatten the dough with your palm and put on the sweet-scented osmanthus bean paste

6. The top of the bag is rounded down

7. Put in the baking tray one by one

8. Put the distance into the oven for the second fermentation, 45 minutes

9. After the second round, to 1.5 times the size, take out and brush the egg yolk liquid, sprinkle almond slices

10. Bake in hot air mode at 170 degrees for 15 minutes

Tips:
The water absorption of flour is different, you can increase or decrease 5-10G of butter, and the oven can go up and down five degrees according to your own temperature