Whole Wheat Peanut Bread

Whole Wheat Peanut Bread

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Bread is often made, but seldom uses professional baking ingredients. Basically, it is made with steamed bun flour. The whole wheat bread flour used this time was rewarded by participating in the event some time ago. Although the taste is slightly rough, it is full Wheat flour has many benefits to the human body. Nowadays, people not only pay attention to eating well, but also pay more attention to eating healthy and nutritious.

Ingredients

Whole Wheat Peanut Bread

1. Stir-fry peanuts, let cool, and mash

Whole Wheat Peanut Bread recipe

2. Add water, walnut oil, salt and sugar to the bread bucket and put them on the opposite corners, then beat in an egg

Whole Wheat Peanut Bread recipe

3. Add whole wheat bread flour, then add yeast powder

Whole Wheat Peanut Bread recipe

4. Turn on the kneading process, after the flour becomes a dough, pour in the ground peanuts to continue the kneading process

Whole Wheat Peanut Bread recipe

5. Make up the dough to double the size

Whole Wheat Peanut Bread recipe

6. Take out the dough and knead it slightly, then divide it into 6 equal parts and put them in the baking tray for second fermentation

Whole Wheat Peanut Bread recipe

7. The bread dough that is good for the second time

Whole Wheat Peanut Bread recipe

8. Put it in the oven at 200 degrees and bake for 30 minutes

Whole Wheat Peanut Bread recipe

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