Whole Wheat Pork Chop Burger
1.
Pour the milk, sugar, and eggs into the mixing bucket and mix well
2.
Add whole wheat flour, yeast and stir, the flour will completely absorb the water and then it will be softened and united.
3.
When the dough surface is smooth and not sticky, add butter and salt and then soften until the dough surface is smooth and the glove film can be pulled out
4.
Let the soft dough stand for 15 minutes, divide the dough into 100g small doughs, and then round them
5.
Glue the aired dough with white sesame seeds and place in the baking tray
6.
Adjust the oven to the fermentation function, put the finished bread into the oven to ferment, ferment to 1.5 times the original volume, and then turn the oven back to the upper and lower fire function, heat 180 degrees, lower heat 160 degrees, and bake for 15 minutes
7.
Put the pork chop and bacon in the oven and heat it up and down at 120 degrees, and bake for 10 minutes.
8.
After the toasted bread has cooled naturally, slice it horizontally into three slices, squeeze tomato sauce on the noodles, put a piece of lettuce, and then squeeze the tomato sauce, stack the pork chop on the lettuce surface, and cover with another slice of bread. Then squeeze the tomato sauce, put on the bacon, and cover the last slice of bread.
Tips:
1. Knead the dough until the glove film can be pulled out;
2. The baking should be adjusted according to the temper of your own oven;
3. The pork chop can be replaced with beef, seabass or something.
