1. Mix whole wheat flour and high-gluten flour, add salt and granulated sugar.
2. Heat the water to 37 degrees, put it in the baking powder and incubate it, then pour it into the cook machine.
3. Add the eggs after stirring in the cook machine.
4. Start the cook machine to knead the dough.
5. Check the hardness and humidity of the dough after kneading for 20 minutes.
6. Add butter and let the cook machine rest for 5 minutes.
7. Continue to knead the dough for 20 minutes.
8. The dough can come out of the film.
9. In the oven fermentation stage, the mold is put into the oven to ferment for 60 minutes.
10. Take it out after the fermentation is complete and poke it with your finger to not rebound.
11. The dough is taken out and exhausted.
12. Divide into three doses, cover with plastic wrap and let stand for 20 minutes.
13. Roll the agent into an oval shape.
14. Put the jujube filling.
15. Add butter sticks again.
16. Fold both sides in the middle.
17. Be sure to tighten the opening, otherwise it will leak.
18. Put in the gold plate one by one.
19. It is fermented twice in the oven, and the method is the same as above, which is also 60 minutes.
20. Take out and cut long strips with a sharp knife and brush with egg liquid.
21. Add white sesame seeds.
22. Preheat the oven to 180 degrees and bake for 20 minutes.
23. Colored satisfaction stamped tin foil.
24. Take out to cool after roasting.
25. A delicious meal is complete.
26. Eating this kind of bread for breakfast is also a treat.
Tips:For the production of jujube filling, chop the jujube into fine sugar and steam it in insulated water.
