Whole Wheat Renou Buns
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the ingredients except nuts and butter into the bread machine and start the dough mixing program
2. After the first kneading procedure is over, add butter and start the kneading procedure once
3. Proof the mixed dough to double size
4. After kneading the dough into a round shape, cover it with plastic wrap and let it rest for 10 minutes
5. Roll out a rectangular back piece
6. Spread with nuts
7. Roll up from bottom to top
8. Pinch the seal and arrange it into a long strip
9. The seal is facing down, and a little water is sprayed on the surface
10. Put it in the oven to start the fermentation function, and leave it for 40 minutes
11. Make a few knives on the surface of the fermented bread, and sieve high flour
12. Preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes
13. Toasted bread
14. Slices, the kernels can be seen, the organization is still very good
15. Come for breakfast and be happy all day 😊
