Whole Wheat Sesame Biscuits

Whole Wheat Sesame Biscuits

by Pretty horse po

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My colleague gave me a bag of whole wheat flour, stone ground, so I won’t make steamed buns for dim sum. The first snack is a simple whole-wheat sesame biscuits. Recently, two nieces have started to like baking. Probably influenced by me, I plan to train them and strive to become child stars in the baking industry.

Ingredients

Whole Wheat Sesame Biscuits

1. Mix whole wheat flour, salt and baking soda, add the softened butter and knead it with your hands to form a granular shape

Whole Wheat Sesame Biscuits recipe

2. Pour the corn oil in portions and knead evenly

Whole Wheat Sesame Biscuits recipe

3. Add sugar and knead evenly

Whole Wheat Sesame Biscuits recipe

4. Knead the dough for 10 minutes

Whole Wheat Sesame Biscuits recipe

5. Roll out the dough between two layers of plastic wrap

Whole Wheat Sesame Biscuits recipe

6. Sprinkle a layer of sesame seeds, roll it out, poke the pattern with a naan, you can omit this step or use a fork

Whole Wheat Sesame Biscuits recipe

7. Cut rectangular slices with a flower knife

Whole Wheat Sesame Biscuits recipe

8. Arrange into the baking tray, put it into the preheated oven, middle level, and fire up and down at 180 degrees for 18 minutes

Whole Wheat Sesame Biscuits recipe

9. Finished product

Whole Wheat Sesame Biscuits recipe

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