Whole Wheat Soda Crackers

Whole Wheat Soda Crackers

by Junzhi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Those who like to eat soda crackers must try this recipe, it is healthy and delicious. This biscuit contains almost no sugar, but it tastes delicious. Although it is made from whole wheat, the taste is as crisp as the one made with low flour. Its whole wheat properties make it healthier than ordinary biscuits. At the same time, it also helped me consume the big bag of whole wheat flour a little bit~ Alas, ten catties of whole wheat flour, when can I use it up...

Ingredients

Whole Wheat Soda Crackers

1. Knead the softened butter, all kinds of flour, dry yeast, powdered sugar, salt, baking soda, and water into a dough, and knead vigorously on the chopping board for 15 minutes (this dough is very dry and can't be kneaded in a bread machine, so I still knead it by hand Right!); Wrap the kneaded dough with plastic wrap and leave it to ferment at room temperature for 20 minutes until the dough reaches the level of slight fermentation

Whole Wheat Soda Crackers recipe

2. Roll the fermented dough into a rectangle; fold a section from 1/3 to the middle

Whole Wheat Soda Crackers recipe

3. Fold the other end from 1/3 to the middle to complete the first three-fold; after folding, place it down

Whole Wheat Soda Crackers recipe

4. Roll out the rectangular shape again, and then fold it in three; roll it out again, and fold it again; a total of three folds three times (this is much simpler than stacking a quilt with puff pastry, don’t be afraid of oil spills, roll it out boldly~~), three The folded dough is rolled into a thin sheet with a thickness of about 0.25cm, and a fork is used to make even small holes on the top.

Whole Wheat Soda Crackers recipe

5. Use a knife to cut into small square pieces (a ruler and a round knife are best, if not, you can find a long and straight object to make a gesture, pay attention to the same length and width), after cutting, move to the baking tray, Spray a little water on the surface, and ferment at room temperature for about 20 minutes. When the thickness is about 0.4CM, it can be baked in the oven; the oven is preheated to 170 degrees for about 15 minutes.

Whole Wheat Soda Crackers recipe

Tips:

1. When making noodles, pay attention to the amount of water and add it as appropriate. You can form a dough when you arrive. The dough of this cookie should not be too wet;
2. If there is no powdered sugar, fine sugar can be used;
3. When the quilt is folded three times, do not slack in the middle, and fold it all at once;
4. When baking, put it on the upper layer. Bake until the biscuits are hard pressed up, it means they are cooked. After the biscuits are cooled, put them in an airtight box. You can also put chocolate filling in the middle, which is a chocolate sandwich soda biscuits. If you take three biscuits, put them in the middle. Two layers of stuffing, what's that? 3+2 soda sandwich biscuits! Haha, let's play.

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