Whole Wheat Soda Crackers

Name: Whole Wheat Soda Crackers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 45ml milk; 2g salt; 1g baking soda; 20ml Corn oil

by Zhucai po

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I took my son out to play yesterday. When he saw the canteen, he said he wanted to eat biscuits, but my daughter-in-law refused to buy them, saying that there were too many additives in it, which was unhealthy. Unexpectedly, when she got home, she started to make this simple and crisp [whole-wheat soda cracker], but it made her son happy, and one bite was very delicious!
In fact, if you want to eat snacks like biscuits, you can also make them at home. Especially those who want to be thin, do not want to grow meat, but want to eat snacks, then try this biscuit, without a sugar, but it tastes more chewy, and I will teach you the formula ratio today, so you can be sure of it. It is successful once, crispy and fragrant in the mouth!

Ingredients

Whole Wheat Soda Crackers

1. 【practice】:
Step 1: Pour the weighed whole-wheat flour into a glass bowl, add salt and baking soda, and stir evenly with a spoon.

2. Step 2: Dig a small nest in the middle of the flour, pour milk and corn oil, use a spatula to start mixing it into a flocculent shape, and then make it into a smooth dough by hand.

3. The third step: Put the dough on the cutting board (you can sprinkle a little flour on the cutting board to prevent stickiness), and use a rolling pin to roll it into a uniform thickness.

4. Step 4: Use a round mold to press the dough into a shape, and then use a fork to insert a small hole in the round cake.

5. Step 5: Put the shaped round biscuits in a baking tray lined with absorbent paper, turn on the oven to preheat for 5 minutes, put it in the baking tray, and bake at 170° for 15 minutes and take it out. After letting cool, you can start eating!