Whole Wheat Soufflé Raisins Soft European
by ivy_ge
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First put water in the bread machine, then put the flour, then put salt and sugar in the two opposite corners of the flour, and finally put the yeast in the middle. Note, try to avoid contact between yeast, salt and sugar.
2. Bread machine kneading program knead the dough for 20 minutes, add butter, continue to knead the dough for 20 minutes. Then start the fermentation program and leave it in the bread machine for one hour.
3. To make milk pastry: After the butter is softened, add powdered sugar and beat with a whisk until white. Add eggs in three times and mix well, then add milk powder and mix well. Finally add an appropriate amount of raisins. Refrigerator for spare
4. After the first fermentation of the bread is over, take out the dough to expel the gas and divide the dough into four parts. Roll it into an oval shape, add the milk pastry, and roll it up. Integer.
5. Put it in the oven to start the fermentation function (it is best to put a small dish of water in the oven to prevent the dough from drying out). When the dough has doubled in size, take out a small amount of flour and use a knife to make a pattern you like on the dough.
6. Preheat the oven to 185 degrees and bake for 25 minutes ~ after it is out of the oven, put it on the grill and let it cool before it can be stored.
