Whole Wheat Spring Cake

Whole Wheat Spring Cake

1. Pour whole wheat flour into a bread bucket and add water

2. Press the face key

3. Kneading

4. Roll out the dough into strips and pull it into small dough

5. Flatten

6. Press the flat dough to grease, two pieces together

7. Rolling pin thin

8. Add a little oil to the pot

9. Bake the spring cakes

10. Turn over in 40 seconds

11. The two sides are baked like this

12. Can be eaten in rolls

13. Don't publish text