Whole Wheat Steamed Buns with Xylitol

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The white steamed buns were so tired that I added some xylitol and whole wheat flour to make the sweet steamed buns. Because the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, and essential amino acids. Therefore, whole wheat flour has higher health and nutrition functions, which is very beneficial to the body."

Ingredients

Whole Wheat Steamed Buns with Xylitol

1. The dough becomes honeycomb.

2. Mix all the ingredients into a harder dough and wait for it to rise.

3. Knead the dough repeatedly and divide it into 7 portions.

4. Round the dough.

5. Put the dough in the steamer, wake up for 15 minutes, turn on the heat, and steam on medium heat for 15 minutes.

6. After the steamed buns are steamed, turn off the heat and simmer for 10 minutes before uncovering.

7. Finished product.

8. Finished product.

Tips:
The dough should be firmer so that the steamed buns will not be deformed.

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