Whole Wheat Toast

Name: Whole Wheat Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Whole wheat bread flour; 160g milk; 35g egg; 25g butter; 55g Soft white sugar; 3g yeast; 1g salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a bag of whole wheat bread flour at home, please use it up quickly. Or the time is too long and fragrant is wasted.
Whole-wheat flour is good for making bread. It is a nutritious bread with a combination of thickness and fineness. I haven't made toast for a long time and found that there is no tin foil at home, except for the darker color, the taste is great.
Ingredients: 200 grams of bread flour, 100 grams of whole wheat bread flour, 160 grams of milk, 35 grams of eggs, 25 grams of butter, 55 grams of soft white sugar"

Ingredients

200g Flour
100g Whole Wheat Bread Flour
160g Milk
35g Egg
25g Butter
55g Soft White Sugar
3g Yeast
1g Salt

Whole Wheat Toast

1. Milk, eggs, flour, sugar and salt are added to the bread bucket in order.

2. Knead for 15 minutes, add yeast and knead for another 15 minutes, add softened butter.

3. Knead the dough until the film can be pulled out.

4. The dough is rounded, covered with plastic wrap, and fermented in the oven to double its size.

5. Take out the dough and divide it into three portions and let it rest for 15 minutes.

6. Take the dough and roll it into an oval shape, fold it in half from the top, and then fold it in half from the bottom.

7. Fold it face down and roll it out again. Fold down from top to bottom, and then fold up again.

8. All are done, put the toast mold with plastic wrap, and carry out the second fermentation. When fermenting, put a bowl of hot water in the oven.

9. Ferment to nine minutes full. Preheat the oven.

10. Heat the oven up and down at 170 degrees for 45 minutes. The middle can be covered with tin foil.

11. My tin foil is not covered, the color is a bit darker.

Tips:
1. Milk is added according to the water absorption of flour. The original square is 160 grams, I added a little.
2. The temperature of the oven is subject to your own oven, and the tin foil should be covered during baking to prevent the color from being too dark. Some pro-baked for 30 minutes. Let's decide on your own.