Whole Wheat Walnut Bread

Name: Whole Wheat Walnut Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 50g raisin; Some Egg liquid; 40g High-gluten flour; 50g walnut; 3g yeast; a little butter; 12g granulated sugar; a little salt

by Migu's health kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The perfect combination of walnuts, raisins and whole wheat, beautifies the skin and strengthens the brain. Cut a slice, the layers are full of crispy dried fruit that appeals to the appetite. After one bite, the aroma of walnuts is apparent. After the raisins are roasted, the flesh has been blended into the flexible bread tissue, and the rich sweetness gradually penetrates. In the afternoon, with a cup of hot milk coffee, you can easily feel the natural and simple slow taste.
Although it is not as soft as white bread, its solid taste still makes people feel that homemade bread is real!"

Ingredients

100g Whole Wheat Flour
50g Raisin
Some Egg Liquid
40g High-gluten Flour
50g Walnut
3g Yeast
a little Butter
12g Granulated Sugar
a little Salt

Whole Wheat Walnut Bread

1. Prepare all materials.

2. The walnuts are broken into pieces.

3. Pour 3 grams of yeast into 100 milliliters of water, pour into granulated sugar and stir evenly for 15 minutes.

4. Wait for the yeast to ferment and stir well after foaming.

5. Mix the walnuts, raisins, and a little salt together, pour in the fermented yeast water and stir well.

6. Pour in all the high-gluten flour and mix well.

7. Pour the whole wheat flour in three portions. Stir while pouring

8. Stir it into a floc.

9. You don’t need to knead the dough, just knead it into a round dough, cover it with plastic wrap, and wait for 40 minutes to ferment (sometimes it’s about 20 or 30 minutes when it’s hot)

10. When fermented to double the size, knead a few times to squeeze out foam.

11. Divide into 2 small doughs and knead them into an oval shape, spread a little butter on the baking pan, put the dough on top, leave it for 20 minutes, and bake at 180 degrees for 30 minutes

12. Brush with egg mixture, and heat the top layer in the oven at 200 degrees for another 3-5 minutes.

13. Healthy and delicious bread is out!

Tips:
This recipe has a lot of whole-wheat flour, the taste is hard on the surface, and the inside is full of crunchy walnuts and raisins. If you like the soft taste, you can adjust the ratio of whole-wheat flour and high-gluten flour.