Whole Wheat Walnut Crisp

Whole Wheat Walnut Crisp

by Yang Gini

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This walnut crisp is added with whole wheat flour. The peach crisp is healthier to eat. It is crispy with a bite, very delicious

Ingredients

Whole Wheat Walnut Crisp

1. Prepare the ingredients you need

Whole Wheat Walnut Crisp recipe

2. Pour vegetable oil into a clean pot

Whole Wheat Walnut Crisp recipe

3. Add the eggs and mix well

Whole Wheat Walnut Crisp recipe

4. Add sugar and mix well

Whole Wheat Walnut Crisp recipe

5. Add baking soda, salt, sift in low-gluten flour and whole wheat flour, stir evenly with a spatula

Whole Wheat Walnut Crisp recipe

6. Add walnuts, mix well

Whole Wheat Walnut Crisp recipe

7. Divide into small doses of 20-25 grams and press flat by hand

Whole Wheat Walnut Crisp recipe

8. After all is set, sprinkle with ripe black sesame seeds

Whole Wheat Walnut Crisp recipe

9. Preheat the oven at 180 degrees for 10 minutes, put it in the middle layer, and bake at 170 degrees for 20 minutes.

Whole Wheat Walnut Crisp recipe

Tips:

The temperature and time are adjusted according to your own oven.

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