1. Ingredients: meat bones (washed and blanched), wide noodles (soaked soft), green onion, cinnamon, aniseed
2. Put the blanched meat and bones into the rice cooker.
3. Then, put the cinnamon bark and aniseed, add an appropriate amount of vegetable oil.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Add an appropriate amount of water.
9. Season to mix well.
10. Close the lid, plug in the power source, and press the soup function for 2 hours to work.
11. Then, when it is 10 minutes before the soup is cooked, open the lid, add the soaked bread powder and stir.
12. Continue to cover and cook again.
13. Then, when the work is finished, the heat preservation is skipped.
14. Open the lid and add an appropriate amount of MSG.
15. Stir well and serve.
16. Pour into a large bowl, set aside the green onions, and serve.
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