1. After blanching the bok choy, you need to grab the soup and leave the soup. Although the color is a little lighter, it is better than no color. Moreover, the bok choy is still very nutritious. Add the cabbage juice with flour, a little salt and form a dough, knead well, cover to keep fresh
2. Carrots are peeled, washed and sliced. Carrots contain a lot of carotene. It is good to eat more carrots in spring, and it has the effect of nourishing the liver and improving eyesight. The plant fiber contained in carrots can strengthen the peristalsis of the intestines and promote digestion. Carotene is converted into vitamin A, which helps to strengthen the body's immunity.
3. Broccoli bought back is broken into small flowers by hand, and then soaked in light salt water for about half an hour, try to clean the dust attached to it, light salt water can also play the role of insecticide and sterilization, and then repeatedly clean and fish Out.
4. Add a proper amount of water to the pot, boil the water, add a spoonful of salt, drip a few drops of oil, and then add the washed broccoli and carrots to blanch water. After blanching, remove the cold water, and then control the water.
5. Roll out the good dough into a thin dough, sprinkle some flour on the top, fold it, and use a spatula to cut into the wide strips you like. At this time, add an appropriate amount of water to the pot and bring it to a boil.
6.
7. Open the noodles one by one, or leave them unopened, and then open them before putting them in the pot.
8. The water in the pot is boiled, and the noodles are placed in. Each noodle is stretched as long as possible, and the noodles are thinly disconnected. Pour cold water on the boil, and it will basically be cooked again when the water is boiled. It can be taken out with cold water or not with cold water, because the soup is spacious and the noodles will not stick together. I did not have cold water today. It was warm and delicious.
9. Put it out of the pot, add sliced carrots and broccoli, and top with homemade chili sauce.
