Wild Amaranth Box

Name: Wild Amaranth Box
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 500g Wild amaranth; 2 pcs egg; 3 pcs Red chili; 1 piece shallot; 5g salt; 3g Chicken Bouillon Powder; 15g Peanut oil

by Xuefenger

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Wild amaranth is relatively common in most of our places, especially for some people living in the countryside, wild amaranth is a kind of vegetable that can't be more familiar, usually many people will pick wild amaranth to eat .
Strictly speaking, wild amaranth should be a kind of amaranth. Generally, red amaranth is grown, but the wild amaranth is basically green. However, it is different from the amaranth that most people eat. It is usually just a little bit different on the outside, and the difference in taste is generally very small. In fact, wild amaranth is very nutritious. Wild amaranth leaves are rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones, and can maintain normal myocardial activity and prevent intramuscular spasms. At the same time, it is rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and increase oxygen carrying capacity, and promote hematopoiesis and other functions. Amaranth is still the protagonist on the table for weight loss. Regular eating can reduce weight and promote detoxification.
Can't wait to burn the wild amaranth box that is as delicious as the one I ate when I was a child.

Ingredients

300g Flour

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500g Wild Amaranth
2 pcs Egg

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3 pcs Red Chili
1 piece Shallot

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5g Salt

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3g Chicken Bouillon Powder

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15g Peanut Oil

Wild Amaranth Box

1. Freshly plucked wild amaranth

2. Add flour and water to form a moderately hard dough, wake up for 10 minutes

3. Wash wild amaranth, chop it, add salt, chicken essence, peanut oil to taste, if you like spicy, you can break a few dried red peppers into it

4. Knock into raw eggs

5. Pull the dough into small pieces, roll it into a thin round skin, roll two pieces at a time

6. Put the mixed stuffing in the bottom one, you can put more

7. Put another piece of leather on

8. Use a fork to crimp the edges

9. Preheat the electric baking pan, put it in the prepared box, and cook until both sides turn yellow, about 4 minutes

10. Change the knife to cut

11. A large and thin wild amaranth box with a soft and tender taste

Tips:
1. After rolling out the skin, add stuffing, you can directly knock the eggs on to prevent the soup from running out.
2. Wild vegetables have less moisture. After washing, you can control the moisture. Generally, you don't need salt to remove the excess moisture. The baked cake will not have a lot of moisture, and the taste is good.