1. Pick the stalks and leaves of water celery separately;
2. Add salt, cornstarch, pepper, cooking wine and other seasonings to the shredded pork, stir in one direction and marinate for ten minutes;
3. Heat the pot and add an appropriate amount of oil;
4. Add the marinated shredded pork and stir fry, and stir-fry the shredded pork to change its color;
5. Then add the prepared celery stalks and red pepper shreds;
6. Stir fry together for a few times and then add salt and other seasonings;
7. Stir evenly;
8. Layer plate.
9. Cut a thousand sheets into silk and blanch them in boiling water;
10. Put the removed thousand pieces of silk on a plate, let it cool, and then add the prepared water celery leaves;
11. Use a garlic masher to grind the garlic into it;
12. Add some white vinegar;
13. Add a teaspoon of sugar;
14. Put in the right amount of salt and pepper;
15. Add some olive oil;
16. Add little red pepper;
17. Stir evenly;
18. Layer into the plate.
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