Wild Celery Stir-fry
by Xiao Yuer
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the pork into thin strips, sift the cornstarch, mix well and marinate for 5 minutes.
2. Wash the wild celery, remove the old leaves, and cut them for later use. The fungus is well shredded.
3. Heat oil in a pan on low heat, add ginger and fry it until fragrant. Add the shredded pork and stir fry until it turns yellow, leaving the bottom oil, and serve the shredded pork for later use.
4. Stir-fry the celery fungus into the pan on high fire. After the raw material is broken, salt and then the pork shreds into the pan and stir-fry, pour in a little cold water, and serve in a few seconds.
5. Order food.
Tips:Do not add salt to marinated shredded pork, and salt in light soy sauce. The shredded pork must be served first after being fried, otherwise it will stick to the pan. Finally, the salt is cooked before the shredded pork, otherwise the shredded pork will be very salty.
