Wild in A Plate-wild Green Onions Mixed with Zhe Ear Roots
1.
First put the Zhaergen with salt for 30 minutes, and then wash it with water. Rub the Zhaergen to wash off the salt while washing.
2.
Cut the green onions into small pieces and place them on the roots of the ears.
3.
Add minced garlic, salt, sugar, chicken essence, soy sauce, and vinegar to it.
4.
Add chili powder.
5.
Mix well together.
6.
It's ready to serve.
Tips:
It's delicious, you can try it if you like it