#春食野菜香# Wild Leek and Pork Dumplings Freshly Lose Eyebrows

Name: #春食野菜香# Wild Leek and Pork Dumplings Freshly Lose Eyebrows
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced meat; 200g Wild leek; 15 Shiitake Mushrooms; 1 piece egg; 20g salt Vegetable oil; 5g salt; 1 tablespoon Oyster sauce; 50g Broth; Some Vinegar; 1 tablespoon Soy sauce

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Spring is here. If you have time to go for a walk in the wild, there will be many unexpected gains.
After a spring rain, a lot of wild vegetables appeared in the field in the blink of an eye. Just pick it at your fingertips and you will get a lot, including wild leek, shepherd's purse, wild wormwood, etc...
Wild leek has the functions of warming the middle and lowering qi, invigorating the kidney and yang, invigorating the stomach and refreshing, regulating the internal organs, regulating the qi and reducing the inverse, warming the stomach and removing dampness, dispersing blood and promoting stasis and detoxification. "

#春食野菜香# Wild Leek and Pork Dumplings Freshly Lose Eyebrows

1. Sumptuous dinner

#春食野菜香# Wild Leek and Pork Dumplings Freshly Lose Eyebrows recipe

2. Materials ready

3. The meat is processed by a food processor

4. Add minced ginger, pour in hot vegetable oil and stir evenly

5. Add 50 grams of broth in 3 times, each time after adding the broth, stir in one direction and add again, the next broth, until the broth is all added. The minced meat is in a viscous state.

6. The meat filling after adding the broth is tender and tender

7. Stir-fry the soaked shiitake mushrooms with vegetable oil

8. Add salt to the meat, light soy sauce, and shiitake mushrooms, stir well

9. Finely chop the leeks and add vegetable oil, mix well, and then add salt. Stir the oyster sauce evenly so that the treated leeks will not leak water.

10. Add an egg

11. Stir the leeks and minced meat evenly

12. Put right amount of meat on the dumpling wrappers you bought

13. wrap up

14. It's all wrapped up

15. Roll the dumplings under boiling water, add two cold water dumplings to the surface.

16. Fragrant

17. Delicious and visible

Tips:
Wash the wild leeks, drain the water, chop finely, add vegetable oil and stir evenly so that the vegetable oil will wrap the leeks, and add salt so that the leeks will not leak water.
The dumpling filling is soft and tender when the meat is added to the broth.