1. Take your little basket and go looking for wild onions.
2. I dug all the wild onions in the community home, haha😄
3. Grab a handful, clean it, and cut into sections.
4. Add an appropriate amount of flour to two eggs and purified water, stir constantly with chopsticks to make a thin and thick dough.
5. Stir slowly.
6. Add water.
7. Add wild onions.
8. Put in an appropriate amount of salt.
9. Pour a little oil into a non-stick pan and heat it over low heat.
10. Scoop in two spoons of batter, quickly turn into a circle, and fry slowly over low heat. .
11. The cake can be shaken in the pan, turn it over and fry until it is golden brown.
12. Enjoy the food, this is the taste of spring.
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