Wild Onion Egg Pancake
1.
Wash the wild onion and remove the onion
2.
Chop wild onion leaves and set aside
3.
Weigh out the amount of ingredients needed
4.
Mix flour, starch and pepper evenly
5.
Prepare a clean bowl, add flour and water
6.
Mix the batter until there are no obvious particles, set aside and set aside
7.
Diced ham
8.
Shell the eggs and stir well
9.
Brush a little oil in the non-stick pan, pour in the right amount of batter, and spread the bottom of the pan evenly
10.
Sprinkle an appropriate amount of chopped wild onions and diced ham on the batter, and open the pancakes over a low fire
11.
When frying until the batter is translucent, pour a layer of egg mixture, and then sprinkle an appropriate amount of chopped wild onions
12.
The pancakes are cooked and ready to be out of the pan
13.
The omelet is cut into pieces, which is more convenient to eat
Tips:
1. There is a small amount of pepper in the recipe. Spring is coming, eat some pepper to get rid of dampness, and you can skip pepper if you don’t like it.
2. The ham sausage in the recipe is salty, so there is no salt. If the taste is heavy, you can add some salt to the batter
