1. Prepare potatoes about 200 grams of wild green onions, 2 stalks of flour, 2 teaspoons of salt, cooking oil, moderate amount
2. Shred potatoes, mince green onions
3. Take a large bowl and add shredded potatoes and flour
4. Add chopped green onions and a pinch of salt in turn
5. Stir evenly (do not add water during the mixing process, because some water will come out of unsoaked potato shreds)
6. Put the right amount of oil in the pot
7. Heat oil and put in the potato paste to flatten
8. Fry until golden on both sides
9. Take it out and serve it on the plate, you can also add chili powder to mix and eat
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